Description
A simple and hearty skillet dish combining ground turkey with potatoes, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 large potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add ground turkey, cook until browned.
- Stir in potatoes, paprika, salt, and pepper.
- Pour in chicken broth and sprinkle with thyme.
- Cover and simmer for 15-20 minutes, until potatoes are tender.
- Optional: Top with shredded cheese and let melt before serving.
Notes
- Use lean ground turkey for a healthier option.
- Adjust seasoning to taste.
- Add other vegetables like bell peppers or carrots if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground turkey, potatoes, skillet meal, easy dinner