Description
A fusion dish combining creamy guacamole with crispy bruschetta for a fresh and flavorful appetizer.
Ingredients
Scale
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp lime juice
- Salt and pepper to taste
- 1 baguette, sliced
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and toast in the oven for 5-7 minutes until golden.
- In a bowl, mash avocados and mix with tomato, red onion, garlic, lime juice, salt, and pepper.
- Spoon guacamole onto toasted baguette slices.
- Garnish with fresh cilantro and serve immediately.
Notes
- Use ripe avocados for the best texture.
- Adjust lime juice and salt to taste.
- Serve immediately to prevent the bread from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole bruschetta, avocado toast, easy appetizer