Description
These Halloween Blondies are a delightful dessert perfect for celebrating the spooky season, featuring rich flavors and a festive appearance that will be a hit at any Halloween gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, melt the butter and stir in the brown sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and any additional mix-ins you desire.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle Halloween-themed sprinkles on top if desired.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan before cutting them into squares.
Notes
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: Halloween, blondies, dessert, baking, treats