Description
This Halloween Chocolate Bark Recipe is a fun and easy treat that combines chocolate with festive toppings, making it perfect for kids and adults alike.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup assorted toppings (sprinkles, nuts, dried fruits)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Sprinkle your chosen toppings evenly over the melted chocolate.
- Gently press the toppings into the chocolate to ensure they stick.
- Allow the chocolate to cool completely at room temperature or refrigerate until set.
- Once set, break the chocolate bark into pieces.
- Store the bark in an airtight container at room temperature.
Notes
- Use high-quality chocolate for the best flavor.
- Prep Time: 10
- Cook Time: 5
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 12
- Sodium: 10
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: Halloween, chocolate, bark, treat, kids