Description
This Halloween Guacamole Spider Web Dip combines spooky presentation with delicious flavors, making it a perfect treat for your Halloween gatherings.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips for serving
Instructions
- Cut the avocados in half and remove the pits.
- Scoop the avocado flesh into a mixing bowl.
- Add lime juice, chopped cilantro, salt, and pepper to the bowl.
- Mash the ingredients together until smooth.
- Transfer the guacamole to a serving dish.
- Using sour cream or Greek yogurt, pipe a spider web design on top of the guacamole.
- Chill the dip in the fridge for at least 30 minutes before serving.
- Serve with sturdy tortilla chips for dipping.
Notes
- Choose ripe avocados for the best flavor and creaminess.
- Prep Time: 15
- Category: Appetizers
- Method: mixing and chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 5
- Protein: 2
- Cholesterol: 0
Keywords: Halloween, guacamole, dip, party, spooky