Description
These Halloween M&M Cookie Bars are a delightful blend of chewy cookie goodness and colorful M&M candies, perfect for any fall gathering or Halloween celebration.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the M&M candies.
- Spread the dough evenly into the prepared baking pan.
- Sprinkle extra M&Ms on top for a festive look.
- Bake for 20-25 minutes, or until the edges are golden.
- Allow to cool in the pan before cutting into bars.
Notes
- Chill the dough for at least 30 minutes before baking to enhance the texture.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 120
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: Halloween, cookie bars, M&M, dessert, fall treats