Description
These Halloween Oatmeal Cookies combine the wholesome goodness of oats with festive flavors, making them a delightful treat for fall gatherings.
Ingredients
Scale
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup nuts
- 1/2 cup dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg until fully incorporated.
- In another bowl, mix the oats, flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, nuts, and dried fruits.
- Chill the dough for at least 30 minutes.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until slightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store cookies in an airtight container to maintain freshness.
Notes
- Chilling the dough helps to prevent spreading, resulting in thicker cookies.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 6
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: Halloween, cookies, oatmeal, fall, treats