Description
These Halloween Oreo Truffles are a fun and spooky treat that combines the rich flavors of Oreo cookies and cream cheese, coated in chocolate for a decadent dessert perfect for any Halloween gathering.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese until well blended.
- Refrigerate the mixture for about 30 minutes to firm it up.
- Once chilled, scoop out small portions of the mixture and roll them into balls.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each Oreo ball into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Sprinkle with your choice of toppings before the chocolate sets.
- Refrigerate the truffles for at least 15 minutes to allow the chocolate to harden.
- Serve chilled and enjoy your spooky Halloween treats!
Notes
- Use high-quality chocolate for the best flavor.
- Prep Time: 20
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (25g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: Halloween, truffles, dessert, Oreo, no-bake