Description
These delightful confections combine the rich flavors of chocolate and creamy peanut butter, making Halloween Peanut Butter Cups a must-try for any celebration.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for decoration)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Chill the peanut butter in the refrigerator for about 10 minutes.
- In a separate bowl, mix the chilled peanut butter, powdered sugar, and vanilla extract until well combined.
- Line a muffin tin with cupcake liners.
- Spoon a layer of melted chocolate into the bottom of each liner, covering the bottom completely.
- Add a spoonful of the peanut butter mixture on top of the chocolate layer.
- Top with another layer of melted chocolate, ensuring the peanut butter is fully covered.
- Sprinkle mini chocolate chips or decorations on top of the chocolate layer.
- Refrigerate the cups for at least 30 minutes until set.
- Once set, remove from the muffin tin and enjoy your Halloween Peanut Butter Cups.
Notes
- Use quality ingredients for the best flavor and texture.
- Prep Time: 15
- Cook Time: 15
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 8
- Sodium: 50
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Keywords: Halloween, Peanut Butter Cups, Treats, Candy, Homemade