Description
A fun and festive appetizer for Halloween parties.
Ingredients
Scale
- 1 package of mini hot dogs (about 24)
- 1 package of crescent roll dough
- 1 cup of cheddar cheese, shredded
- 1 tablespoon of mustard
- 1 tablespoon of poppy seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog and a sprinkle of cheese on the wide end of each triangle.
- Roll the dough around the hot dog and cheese tightly.
- Place the wrapped hot dogs on a baking sheet.
- Brush with mustard and sprinkle poppy seeds on top.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For a spooky look, you can cut the dough to shape it like mummies.
- Serve with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: halloween pigs in a blanket, appetizer, party food