Description
Halloween Rice Krispie Pops are a fun and festive treat that combines gooey marshmallows and crunchy Rice Krispies, perfect for celebrating Halloween with family and friends.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz marshmallows
- 3 tbsp butter
- lollipop sticks
- decorative toppings
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies, stirring until well coated.
- Let the mixture cool slightly before shaping.
- Grease your hands lightly to prevent sticking.
- Shape the mixture into balls and insert lollipop sticks into each ball.
- Allow the pops to cool completely.
- Decorate the pops with your choice of toppings.
- Store the pops in an airtight container.
Notes
- Always start with fresh marshmallows and crispy rice cereal for the best flavor and texture.
- Prep Time: 10
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 15
- Sodium: 100
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: Halloween, Rice Krispie, treats, pops, festive