Description
Ham and cheese sliders are a delicious and easy-to-make sandwich that is perfect for parties or game days.
Ingredients
Scale
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheese (Swiss or cheddar)
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the ham and cheese on top of the buns.
- Replace the top halves of the buns.
- Brush the butter mixture over the top of the buns.
- Bake for 15-20 minutes until cheese is melted and buns are golden.
Notes
- Feel free to use any type of cheese you prefer.
- These sliders can be prepared ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: ham and cheese sliders, easy sliders, party food