Description
Delicious recipes to use leftover ham.
Ingredients
Scale
- 2 cups diced leftover ham
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add diced ham, cheese, and vegetables to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
Notes
- Use any leftover vegetables you have.
- Top with herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: ham recipes leftover