Description
Ham sliders on Hawaiian rolls are delicious mini sandwiches perfect for gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb sliced ham
- 6 slices Swiss cheese
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without separating them.
- Layer the ham and Swiss cheese on the bottom half of the rolls.
- In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
- Brush the mixture over the top of the rolls.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until golden brown.
- Slice and serve warm.
Notes
- These sliders can be prepared ahead of time.
- Experiment with different cheese types for variety.
- Serve with a side of pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: ham sliders, Hawaiian rolls, mini sandwiches