Description
Delicious ham sliders perfect for any gathering.
Ingredients
Scale
- 12 slider buns
- 1 pound sliced ham
- 1 cup Swiss cheese, shredded
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced ham on the buns.
- Sprinkle shredded Swiss cheese on top of the ham.
- Place the top halves of the buns on the cheese.
- In a bowl, mix melted butter, Dijon mustard, brown sugar, and poppy seeds.
- Pour the butter mixture evenly over the sliders.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Remove from the oven and serve warm.
Notes
- Feel free to add your favorite toppings.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: ham sliders