Description
A hearty hash brown breakfast casserole perfect for any morning.
Ingredients
Scale
- 1 package frozen hash browns (30 oz)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 small onion, diced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hash browns, cheese, onion, and bell pepper.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables or meats.
- Can be prepared the night before and baked in the morning.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: hash brown breakfast casserole