Description
A delicious hash brown breakfast casserole perfect for any morning.
Ingredients
Scale
- 1 bag frozen hash browns (30 oz)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced onion
- 1 cup diced bell pepper
- 1/2 pound cooked sausage, crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hash browns, cheese, onion, bell pepper, and sausage.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over hash brown mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the center is set.
- Let it cool for a few minutes before serving.
Notes
- You can use any type of cheese you prefer.
- Feel free to add other vegetables like spinach or mushrooms.
- This casserole can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg
Keywords: hash brown breakfast casserole