Description
A hearty breakfast casserole combining crispy hash browns, savory ham, and melted cheese for a delicious morning meal.
Ingredients
Scale
- 4 cups frozen hash browns (thawed)
- 1 cup cooked ham (diced)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- Spread thawed hash browns evenly in the dish.
- Layer diced ham over the hash browns.
- Sprinkle shredded cheddar cheese on top.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the layers in the dish.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can use fresh hash browns if preferred.
- Substitute ham with cooked bacon or sausage for variation.
- Add diced bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: breakfast casserole, hash browns, ham, eggs, cheese, easy breakfast