Description
A flavorful and easy-to-make Hawaiian chicken dish with a sweet and tangy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Place chicken breasts in a resealable bag and pour half the marinade over them. Seal and refrigerate for 30 minutes.
- Heat a skillet over medium-high heat and cook chicken for 5-6 minutes per side until browned.
- Whisk cornstarch and water into the remaining marinade.
- Pour marinade into the skillet, add pineapple chunks and bell pepper.
- Cook for 5-7 minutes until sauce thickens and chicken is cooked through.
Notes
- Use fresh pineapple for the best flavor.
- Serve over rice or with steamed vegetables.
- Adjust sugar and soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 18g
- Sodium: 1100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Hawaiian chicken, sweet and tangy chicken, pineapple chicken