Description
A delicious Hawaiian-inspired dish featuring grilled chicken with a sweet and tangy Huli Huli sauce, served in a stack with fresh vegetables and rice.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Huli Huli sauce
- 2 cups cooked white rice
- 1 cup pineapple slices
- 1 avocado, sliced
- 1 cup shredded purple cabbage
- 1/2 cup sliced cucumber
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
- Marinate the chicken in Huli Huli sauce for at least 30 minutes.
- Grill the chicken over medium heat for 6-7 minutes per side, basting with extra sauce.
- Let the chicken rest for 5 minutes, then slice into strips.
- Layer rice, chicken, pineapple, avocado, cabbage, and cucumber in a stack.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Use fresh pineapple for the best flavor.
- Adjust the sauce to your preferred sweetness or tanginess.
- For extra heat, add a dash of chili flakes.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 18g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hawaiian Huli Huli Chicken, Grilled Chicken Stack, Pineapple Chicken