Description
A wholesome and easy-to-make banana bread packed with oats for a nutritious twist. Perfect for breakfast or a healthy snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup plain Greek yogurt
- 1 egg
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, honey, yogurt, egg, and vanilla.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in nuts if using.
- Pour batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for natural sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Can be frozen for up to 1 month.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: healthy banana bread, oatmeal banana bread, easy banana bread recipe