Description
A healthy and flavorful pasta dish with green chicken and vegetables.
Ingredients
Scale
- 200g pasta
- 300g chicken breast, diced
- 2 cups spinach
- 1 cup broccoli, chopped
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add spinach and broccoli, cooking until vegetables are tender.
- Stir in pesto sauce and mix well.
- Add cooked pasta and toss to combine.
- Season with salt and pepper.
- Serve hot.
Notes
- Use whole grain pasta for a healthier option.
- Add nuts for extra crunch.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Green Chicken Pasta, healthy pasta, chicken pasta, pesto pasta