Description
A creamy and spicy buffalo chicken dip made in a crock pot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In a crock pot, combine shredded chicken, cream cheese, Greek yogurt, and buffalo sauce.
- Mix well until combined.
- Add shredded cheddar cheese and green onions.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm with tortilla chips or veggie sticks.
Notes
- Adjust the buffalo sauce to your heat preference.
- Can be made ahead and stored in the fridge before cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: healthy buffalo chicken dip crock pot