Description
A tasty, healthy twist on buffalo chicken dip.
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1/2 cup shredded low-fat cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, and olive oil.
- Stir in shredded cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- Serve with celery sticks or whole grain crackers.
- Can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: healthy buffalo chicken dip