Description
A quick and healthy carrot apple salad that’s ready in just 15 minutes. Perfect for a light snack or side dish.
Ingredients
Scale
- 2 large carrots, grated
- 1 apple, thinly sliced
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine grated carrots and sliced apple.
- Drizzle lemon juice, honey, and olive oil over the mixture.
- Sprinkle salt and black pepper.
- Toss well to combine.
- Garnish with fresh parsley before serving.
Notes
- Use a sweet apple for a balanced flavor.
- For extra crunch, add a handful of chopped nuts.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: healthy salad, carrot apple salad, quick salad, vegetarian salad