Description
A delicious and healthy dessert option featuring strawberries stuffed with cheesecake filling.
Ingredients
Scale
- 10 large strawberries
- 1 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Wash and dry the strawberries.
- Cut the tops off the strawberries and gently hollow out the centers.
- In a bowl, mix cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
- Fill the hollowed strawberries with the cheesecake mixture.
- Sprinkle crushed graham crackers on top of the filling.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute honey with maple syrup for a vegan option.
- Experiment with different toppings like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: healthy cheesecake stuffed strawberries