Description
A healthy version of cookie dough that is safe to eat raw.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix almond flour and salt.
- Add maple syrup, almond butter, and vanilla extract.
- Stir until combined.
- Fold in dark chocolate chips.
- Chill in the fridge for 30 minutes.
- Enjoy raw or use as a topping.
Notes
- Store in an airtight container in the fridge.
- Use other nut butters as a substitute.
- Add nuts or dried fruits for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: healthy cookie dough