Description
A collection of healthy meals made in a crockpot.
Ingredients
Scale
- 2 cups of chopped vegetables (carrots, potatoes, bell peppers)
- 1 lb of lean protein (chicken breast or turkey)
- 4 cups of low-sodium chicken broth
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of dried herbs (thyme, basil)
- Salt and pepper to taste
Instructions
- Chop all vegetables and place them in the crockpot.
- Add the lean protein on top of the vegetables.
- Pour the chicken broth over the ingredients.
- Sprinkle garlic powder, onion powder, and dried herbs.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Once done, shred the protein and stir to combine.
- Serve hot.
Notes
- Adjust seasonings according to your taste.
- Store leftovers in an airtight container.
- Can substitute vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: healthy crockpot meals