Description
A collection of healthy meals made in a crockpot for easy, nutritious cooking.
Ingredients
Scale
- 2 pounds of chicken breast
- 1 cup of diced tomatoes
- 1 cup of chopped bell peppers
- 1 cup of chopped onions
- 1 tablespoon of garlic powder
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 cup of low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the diced tomatoes, bell peppers, and onions.
- Sprinkle garlic powder, chili powder, cumin, salt, and pepper over the top.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken before serving.
Notes
- Serve with whole grain rice or quinoa.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust spices to fit your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: healthy crockpot meals