Description
A nutritious and flavorful crockpot meal packed with lean protein and fresh vegetables, perfect for the whole family.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the mixed vegetables on top of the chicken.
- In a bowl, combine the chicken broth, minced garlic, dried herbs, salt, pepper, olive oil, and lemon juice. Mix well.
- Pour the mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks and stir to combine with the vegetables.
- Garnish with fresh parsley before serving.
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 4
- Sodium: 300
- Fat: 8
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
Keywords: Healthy Crockpot Meals for the Whole Family, crockpot chicken, healthy dinner, family meals, easy crockpot recipes