Description
A collection of healthy crockpot recipes that are easy to prepare and delicious.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 cup of lean protein (chicken, turkey, or beans)
- 4 cups of low-sodium broth
- 1 teaspoon of dried herbs
- Salt and pepper to taste
Instructions
- Chop vegetables and protein.
- Add all ingredients to the crockpot.
- Stir to combine.
- Set the crockpot on low for 6-8 hours.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- Adjust seasoning to your preference.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Healthy crockpot recipes