Description
A simple recipe for a healthy dessert that satisfies your sweet tooth.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add oats, almond milk, and honey or maple syrup. Mix well.
- Fold in dark chocolate chips.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Use ripe bananas for better sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy dessert, vegan dessert, easy dessert