Description
A collection of healthy dessert recipes that satisfy your sweet tooth without compromising your health.
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add oats, almond milk, honey, cocoa powder, vanilla extract, baking powder, and salt. Mix well.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until set.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- You can add nuts or dried fruits for extra texture.
- Adjust sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy dessert recipes