Description
A collection of healthy dessert recipes that satisfy your sweet cravings without compromising your health.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- In another bowl, combine almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with oat flour.
- Add nuts or fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy desserts, low sugar desserts, gluten free desserts