Description
A collection of healthy vegetarian dinner recipes.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans, rinsed
- 1 cup of corn, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine black beans, corn, bell pepper, and avocado.
- Add cooked quinoa to the bowl and mix gently.
- Drizzle lime juice over the salad.
- Add cilantro and season with salt and pepper.
- Toss everything together and serve.
Notes
- This recipe serves 4.
- Feel free to add other vegetables.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: healthy dinner recipes vegetarian