Description
Easy and nutritious snacks for lunch.
Ingredients
Scale
- 1 cup of carrot sticks
- 1 cup of cucumber slices
- 1/2 cup of hummus
- 1/2 cup of cherry tomatoes
- 1/4 cup of almonds
Instructions
- Prepare the vegetables by washing and cutting them into sticks or slices.
- Arrange the carrot sticks, cucumber slices, and cherry tomatoes on a plate.
- Scoop the hummus into a small bowl for dipping.
- Add almonds to the plate as a crunchy snack.
- Serve and enjoy your healthy lunch snacks.
Notes
- Use any vegetables you like.
- Store leftovers in an airtight container.
- Try different dips for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No cooking involved
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy lunch snacks