Description
Delicious no-bake truffles that are healthy and easy to make.
Ingredients
Scale
- 1 cup oats
- 1/2 cup almond butter
- 2 tbsp honey
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Mix all ingredients in a bowl.
- Roll into small balls.
- Chill in the fridge for 30 minutes.
- Optional: Roll in shredded coconut before serving.
Notes
- Store in an airtight container in the fridge.
- Can be frozen for up to a month.
- Substitute honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 4g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-bake truffles, healthy dessert, easy recipe