Description
This healthy pizza crust is a nutritious and delicious alternative to traditional pizza crusts. Made with whole grains and packed with flavor, it’s perfect for anyone looking to enjoy pizza without the guilt.
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano (optional)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, combine whole wheat flour, almond flour, baking powder, salt, garlic powder, and oregano.
- Add olive oil and warm water to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Roll out the dough into your desired shape and thickness on the prepared baking sheet.
- Pre-bake the crust for 8-10 minutes until lightly golden.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Slice and enjoy your healthy pizza!
Notes
- Feel free to add herbs or spices to the dough for extra flavor.
- This crust can also be made ahead of time and frozen for later use.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 5
- Cholesterol: 0
Keywords: healthy pizza crust, whole wheat pizza crust, almond flour pizza crust, nutritious pizza crust, homemade pizza crust