Description
A collection of healthy recipes for St. Patrick’s Day.
Ingredients
Scale
- 2 cups chopped kale
- 1 cup cooked quinoa
- 1 cup diced avocado
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced green onions
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the kale.
- In a large bowl, combine kale, quinoa, avocado, cherry tomatoes, green onions, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add other vegetables of your choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: healthy st patricks day food