Description
Healthy snacks to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 cup of green grapes
- 1 cup of cucumber slices
- 1 cup of chopped kale
- 1 avocado
- 1 cup of edamame
- 1/2 cup of hummus
- 1/4 cup of pumpkin seeds
Instructions
- Wash all fruits and vegetables.
- Slice cucumber and avocado.
- In a bowl, mix kale, grapes, and edamame.
- Serve with hummus and sprinkle pumpkin seeds on top.
- Enjoy your healthy snacks!
Notes
- Use organic ingredients if possible.
- Adjust portion sizes based on your needs.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Healthy St Patrick’s Day Snacks