Description
A hearty and flavorful beef soup that’s perfect for any meal. This recipe combines tender beef with fresh vegetables for a satisfying dish.
Ingredients
Scale
- 500g beef, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 3 cloves garlic, minced
- 1L beef broth
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onions and garlic, sauté until soft.
- Pour in beef broth and bring to a boil.
- Add carrots, potatoes, salt, pepper, and bay leaf.
- Reduce heat and simmer for 45 minutes.
- Remove bay leaf and serve hot.
Notes
- You can add other vegetables like celery or peas.
- For extra flavor, add a splash of Worcestershire sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: beef soup, hearty soup, easy beef recipe, homemade soup