Description
A hearty and healthy vegetable chili made easily in your crockpot.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 2 stalks celery, chopped
- 1 zucchini, diced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until soft.
- Add bell pepper, carrots, celery, and zucchini. Cook for 5 minutes.
- Transfer vegetables to crockpot.
- Add beans, diced tomatoes, vegetable broth, and spices.
- Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Adjust spices to your taste.
- Freeze leftovers for later.
- Top with avocado or cheese if desired.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegetable chili, crockpot chili, vegetarian slow cooker recipe