Description
A simple and hearty onion gravy round steak recipe that’s perfect for a comforting meal.
Ingredients
Scale
- 1 pound round steak, cut into pieces
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Heat butter in a skillet over medium heat.
- Add sliced onions and cook until soft.
- Sprinkle flour over the onions and stir well.
- Add beef broth slowly while stirring to avoid lumps.
- Place round steak pieces into the skillet.
- Season with salt, pepper, and Worcestershire sauce.
- Cover and simmer for 45 minutes or until steak is tender.
- Serve hot with mashed potatoes or rice.
Notes
- For a thicker gravy, add more flour.
- You can substitute beef broth with water and bouillon cubes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: hearty onion gravy round steak recipe, beef steak, onion gravy, comfort food