Description
A rich and creamy chocolate fudge that melts in your mouth.
Ingredients
Scale
- 2 cups sugar
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cream, and butter.
- Cook over medium heat until the mixture comes to a boil.
- Stir continuously for about 5 minutes.
- Remove from heat and add chocolate chips and vanilla.
- Stir until smooth and well combined.
- Pour into a greased pan and let it cool completely.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be customized with nuts or other flavors.
- Ensure to stir constantly to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fudge, chocolate, dessert, sweets