Description
A flavorful herb-crusted chicken served with creamy garlic mashed potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tbsp olive oil
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, roasted
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix breadcrumbs, parsley, thyme, rosemary, minced garlic, and Parmesan in a bowl.
- Dip chicken breasts in beaten egg, then coat with breadcrumb mixture.
- Heat olive oil in a pan and sear chicken for 2-3 minutes per side until golden.
- Transfer chicken to a baking sheet and bake for 15-20 minutes until cooked through.
- Boil potatoes in salted water until tender, then drain.
- Mash potatoes with roasted garlic, butter, milk, salt, and pepper until smooth.
- Serve chicken with mashed potatoes.
Notes
- Use fresh herbs for best flavor.
- Adjust garlic to taste.
- For crispier chicken, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with mashed potatoes
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg
Keywords: herb chicken, garlic mashed potatoes, easy dinner, baked chicken