Description
A flavorful dish combining tender herbed butter chicken with crispy asparagus for a satisfying meal.
Ingredients
Scale
- 500g chicken breast, sliced
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with thyme, rosemary, garlic powder, salt, and pepper.
- Heat butter in a pan and cook chicken until golden and cooked through.
- Toss asparagus with olive oil, salt, and pepper.
- Roast asparagus in the oven at 200°C for 10-12 minutes until crispy.
- Serve herbed butter chicken with crispy asparagus on the side.
Notes
- Use fresh herbs for enhanced flavor.
- Adjust seasoning to your preference.
- Ensure chicken is cooked to an internal temperature of 75°C.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying, Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Herbed Butter Chicken, Crispy Asparagus, Easy Dinner Recipe