Description
A delicious and creamy buffalo chicken dip packed with protein.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, Greek yogurt, and buffalo sauce.
- Mix well until smooth.
- Stir in shredded cheddar cheese and chopped green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve warm with tortilla chips or vegetables.
Notes
- You can adjust the amount of buffalo sauce to your heat preference.
- This dip can be made ahead and stored in the fridge before baking.
- For a healthier option, use low-fat cream cheese and Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: high protein buffalo chicken dip, buffalo chicken dip, protein dip