Description
A creamy and spicy dip loaded with high protein ingredients, perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and buffalo sauce.
- Add cream cheese and Greek yogurt, mixing until smooth.
- Stir in shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the spice level by using more or less buffalo sauce.
- Can be made ahead of time and reheated.
- Great served with a variety of dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: high protein buffalo chicken dip