Description
High protein cottage cheese bagels are a nutritious and filling option for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups whole wheat flour
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cottage cheese, egg, honey, and olive oil.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Form dough into bagel shapes and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with cream cheese or your favorite spreads.
- Experiment with different seasonings for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: high protein, cottage cheese, bagels, breakfast