Description
A hearty and nutritious chicken chili packed with protein, perfect for easy prep in your crockpot.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the black beans, kidney beans, diced tomatoes, corn, onion, and garlic on top of the chicken.
- Sprinkle the chili powder, cumin, paprika, salt, and pepper over the mixture.
- Pour the chicken broth over everything in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir everything together.
- Serve hot, topped with your favorite toppings like avocado, cheese, or cilantro.
- Prep Time: 10
- Cook Time: 68
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 400
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 40
- Fiber: 10
- Protein: 35
Keywords: high protein crockpot meals, easy prep crockpot meals, chicken chili, crockpot recipes, healthy meals